Quick-Stir Fish - cooking recipe

Ingredients

3 Tbsp. olive oil
3/4 c. minced onion
2 Tbsp. chopped parsley
2 c. fish, cut up (any mild white fish)
2 chicken bouillon cubes
1 c. boiling water

Preparation

Saute onions in olive oil until onions are translucent; then mix
in
parsley.
Add
fish
and cook until it starts to flake apart
(about
10 minutes).
Dissolve bouillon cubes in water. Add
broth to fish; stir until fish is cooked, about 5 minutes. Serves 2 to 3.