Aunt Marge'S Blueberry Muffins - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
3/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
6 Tbsp. butter
3/4 c. chopped walnuts
2 eggs
1 c. milk
1 tsp. vanilla
1 1/2 c. fresh or frozen blueberries (if frozen, do not thaw before adding to batter)

Preparation

Preheat oven to 400\u00b0.
Grease muffin
cups. Line bottom of cups with waxed paper.
In large bowl
mix
flour,
sugar, baking powder and salt with fork.
With pastry
blender
or
2 knives cut
in butter until mixture
resembles
fine
crumbs. Stir in nuts.
In small bowl beat eggs, milk
and vanilla with fork.
Stir egg mixture into flour mixture just until flour is moistened. Gently
stir in blueberries.
Spoon
batter
into muffin cups. Bake 20 minutes or until
golden brown.
Immediately remove from pan and discard waxed paper.
Serve
warm or cool on wire rack to serve later.