Clam Dip - cooking recipe

Ingredients

2 cans minced clams, drained
1 large (8 oz.) cream cheese
1 c. Thousand Island dressing
2 tsp. Worcestershire
juice of 1 lemon
1 tsp. dried mustard
1/2 tsp. cayenne pepper
1 packet Lipton onion soup mix

Preparation

Mix all ingredients and serve.