Salsa Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can refried beans (optional)
1 jar medium salsa sauce
4 oz. Mozzarella cheese, shredded
4 oz. Cheddar cheese, shredded
large corn chips or tortilla chips

Preparation

Using a 13 x 9-inch pan, spread cream cheese across the bottom.
Layer refried beans (optional).
Layer on salsa sauce. Mix cheeses together and layer on top.
Bake in a 350\u00b0 oven until bubbly.
Serve with corn or tortilla chips.