Spinach Dip - cooking recipe

Ingredients

2 c. mayonnaise
1/4 c. parsley flakes
salt to taste
1 pkg. chopped spinach
1 small onion
dash of garlic

Preparation

Thaw spinach and squeeze out water.
Mix all together.
Serve with a round rye loaf of bread hollowed out and dip put inside loaf or serve with party rye slices.