Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
3 Tbsp. corn syrup
pinch of salt
2 Tbsp. peanut butter

Preparation

Boil sugar, milk, corn syrup and salt, without stirring, until it forms a soft ball in cold water.
Remove from heat and add peanut butter.
Beat until thick and creamy.
Pour into buttered pan and when firm, cut in squares.