Barbecued Chicken - cooking recipe

Ingredients

1 chopped onion
2 small cans tomato sauce
1 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce
4 Tbsp. lemon juice
salt
cooking oil
2 Tbsp. vinegar

Preparation

Salt and brown the chicken.
Remove chicken; pour off all but enough cooking oil to brown the onion.
Then add the other ingredients.
Simmer about 10 minutes.
Pour over the browned chicken in
a large pan.
Bake in oven at 250\u00b0 for about 3 hours. Turn occasionally.
This is enough sauce for about 20 pieces of chicken.