Strawberry Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries
1 (8 oz.) can crushed pineapple, drained
3 bananas, mashed fine (optional)
1 c. chopped pecans
1 pt. sour cream

Preparation

Dissolve jello in water.
Pour in strawberries with juice, pineapple, bananas and nuts.
Pour half of mixture into large, flat casserole.
Refrigerate until firm.
Spread sour cream evenly over the mixture.
Then gently spoon rest of gelatin mixture. Refrigerate.