Salmon Mold - cooking recipe
Ingredients
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1 can pink salmon (7 3/4 oz.)
1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
2 envelopes unflavored gelatin
1/2 c. chopped celery
1/2 c. green onions
1 c. mayonnaise
1/2 tsp. curry powder
1 c. boiling water
Preparation
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In double boiler, melt cream cheese and soup.
Dissolve gelatin in 1 cup boiling water.
Mix all ingredients together. Put in mold.
Serve with Escort crackers.
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