No Bake Chocolate Pie - cooking recipe

Ingredients

1 - 9 inch graham cracker crust pie shell
1 C. sugar
1/2 C. cocoa
2 1/4 Tbsp. cornstarch
2 1/4 tsp. flour
1/4 tsp. salt
3 egg yolks, slightly beaten
3 Tbsp. butter
1 1/2 tsp. vanilla
2 C. milk

Preparation

Mix all ingredients well with electric mixer or pie will be lumpy. Cook in a microwave on high for about seven minutes, stirring frequently until mixture thickens. Cool. Pour into crust. Refrigerate 4 hours or more before serving.