Hot Rolls - cooking recipe

Ingredients

1 can or pkg. yeast
5 Tbsp. melted shortening, cooled
2 c. lukewarm water
1 tsp. salt
1/2 c. sugar
1 egg
6 c. sifted flour

Preparation

Dissolve yeast in warm water; let set 5 minutes. Add salt, sugar and melted shortening. Add 3 cups flour. Beat well.
Add egg and 3 more cups sifted flour. Knead well and let rise before making into rolls.