Vanilla Ice Cream - cooking recipe

Ingredients

2 c. sugar
4 eggs, beaten
2 Tbsp. flour
2 tsp. vanilla flavoring
3/4 gal. whole milk or 2 tall cans Pet milk with 1 can water and whole milk to make a gal.

Preparation

In a double boiler or large saucepan, combine sugar and flour. Add eggs and 1/2 quart milk.
Cook over medium heat, stirring constantly until mixture coats spoon.
Remove from heat, cool slightly; add vanilla and enough milk to fill freezer can.
Freeze according to directions.