Shrimp Dip - cooking recipe

Ingredients

1 lb. shrimp
1 small jar Dukes mayo or approximately 4 heaping Tbsp.
1/3 jar Kraft creamy style horseradish sauce (small jar with pink lid in the refrigerator section at grocery store)
juice from 1/2 lemon
3 drops Worcestershire sauce
3 drops Texas Pete hot sauce
crackers

Preparation

Boil shrimp as you normally would and peel.
According to the size shrimp you use, cut accordingly:
Calabash shrimp:
Do not use.
Small:
Leave whole.
Medium:
Cut in half.
Large:
Cut in 3 pieces.