Shrimp Dip - cooking recipe

Ingredients
    1 lb. shrimp
    1 small jar Dukes mayo or approximately 4 heaping Tbsp.
    1/3 jar Kraft creamy style horseradish sauce (small jar with pink lid in the refrigerator section at grocery store)
    juice from 1/2 lemon
    3 drops Worcestershire sauce
    3 drops Texas Pete hot sauce
    crackers
Preparation
    Boil shrimp as you normally would and peel.
    According to the size shrimp you use, cut accordingly:
    Calabash shrimp:
    Do not use.
    Small:
    Leave whole.
    Medium:
    Cut in half.
    Large:
    Cut in 3 pieces.

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