Chicken Salad Riviera - cooking recipe

Ingredients

1 can (20 oz.) pineapple tidbits, drained
1 1/2 lb. chicken meat, cooked and cut into chunks
1/2 c. frozen green peas, thawed
1/2 c. celery, sliced
1/2 c. seedless grapes, halved
1/2 c. toasted slivered almonds
3 Tbsp. green onions, chopped
crisp salad greens
Sunny Dressing

Preparation

Combine pineapple, chicken, peas, celery, grapes, almonds, and onion in a bowl.
Toss with Sunny Dressing.
Serve on salad plates lined with crisp greens.
Serves 4 to 6.