Easy Carrot Cake - cooking recipe

Ingredients

1 1/4 c. Miracle Whip salad dressing
1 pkg. yellow cake mix
4 eggs
1/4 c. cold water
2 tsp. cinnamon
2 c. finely shredded carrots
1/2 c. chopped walnuts
1 (16 oz.) container ready-to-spread cream cheese frosting

Preparation

Heat oven to 350\u00b0.
Beat salad dressing, cake mix, eggs, water and cinnamon until well blended.
Stir in carrots and walnuts. Pour into greased 13 x 9-inch baking pan.
Bake 30 to 35 minutes. Cool completely.
Spread cake with frosting.