Mother'S Gingerbread - cooking recipe

Ingredients

1 c. sugar
1 c. butter
3 eggs
1 c. molasses
3 c. flour
2 heaping tsp. ginger
2 tsp. cinnamon
1 tsp. cloves
2 tsp. soda
1 c. sour milk or buttermilk

Preparation

Preheat oven to 350\u00b0.
Grease and flour two 9 x 9-inch pans or a 9 x 13 x 2-inch baking dish.
With electric mixer, cream the sugar and butter. Add eggs, one at a time, mixing well after each addition.
Add molasses.