Picnic Style Chicken Breast - cooking recipe

Ingredients

8 chicken breasts, skinned and boned
8 strips bacon
2 small jars (2 1/2 oz.) dried beef
1 (10 3/4 oz.) can cream of chicken soup
1 c. sour cream (can use more)
1/2 or more c. water

Preparation

Preheat oven to 275\u00b0.
Place chipped beef in bottom of a 9 x 13-inch glass dish.
Wrap each chicken breast with bacon strip (after rolling up breast).
Can secure with toothpick if needed.