Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
4 Tbsp. sugar
1 (12 oz.) can beer (not lite or light)
1/4 c. melted margarine or butter

Preparation

Stir with wooden spoon until well mixed.
Pour into greased loaf pan.
Pour margarine or butter over batter.
Bake at 350\u00b0 for 55 minutes.