Cheese Hash Brown Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. hash browns
2 c. milk
1 sm. pkg. Velveeta cheese
1 c. cheese, shredded
1 stick margarine

Preparation

Melt cheeses and margarine together and add milk.
Pour over potatoes and bake 1 1/2 hours at 300\u00b0.