Orange Sherbet Gelatin Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange gelatin
1 c. boiling water
1 pt. orange sherbet
1 can mandarin oranges, drained
1 c. heavy cream or whipped mix
1 can pineapple (if desired)

Preparation

Dissolve gelatin in hot water. Add sherbet and mix well.
When partially set, add other. Pour into 1 1/2-quart ring mold. Chill. Yields 8 servings.