Hot Chicken Salad - cooking recipe

Ingredients

1 c. finely chopped celery
2 c. finely chopped chicken, cooked
1 can undiluted chicken soup
1 can water chestnuts
3/4 c. mayonnaise
3 hard-boiled eggs, grated
2 Tbsp. lemon juice

Preparation

Mix all ingredients.
Put in mayonnaise-oiled baking dish and top with crumbled Cheez-Its crackers and sprinkle paprika on top. Bake at 350\u00b0 for 40 to 45 minutes.