Frozen Pineapple-Lemon Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in heavy syrup
1 (8 oz.) container frozen nondairy whipped topping, thawed
1/2 c. chopped walnuts
grated peel from 1 lemon
2 tsp. lemon juice
1 (9-inch) graham cracker crust

Preparation

Drain pineapple and reserve 1 tablespoon juice.
In a large mixing bowl, combine pineapple, topping, nuts, lemon peel, lemon juice and reserved pineapple juice.
Stir together until well blended.
Spoon into prepared crust.
Cover well and freeze until firm or overnight.
Let stand at room temperature for 10 minutes before serving.
Makes 6 to 8 servings.