Chicken Pot Pie - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 tsp. salt
1/3 c. + 1 Tbsp. shortening
2 to 3 Tbsp. cold water

Preparation

Combine flour and salt in bowl; cut in shortening until it resembles coarse meal.
Add water and stir until all dry ingredients are moistened.
Shape into a ball and chill.
Roll pastry to fit casserole dish.