Scalloped Potatoes - cooking recipe

Ingredients

2 c. sliced potatoes
1 c. cream of mushroom soup
1 soup can milk
1/4 c. sausage
1/2 c. cheese
salt and pepper

Preparation

Put potatoes, sausage and cheese in layers in pot.
Add salt and pepper.
Add soup and milk.
Cover and bake at 400\u00b0 for 1 hour, stirring once.
Do not fill pot to top as it will boil over.