Fruit Salad - cooking recipe

Ingredients

8 oz. miniature marshmallows
1 (No. 2) can fruit cocktail, drained
1 (No. 2) can pineapple chunks, drained
1 small can mandarin oranges, drained
1 pt. sour cream
1 can coconut

Preparation

Mix all ingredients and let stand in refrigerator for 24 hours.
Nuts may be used, if desired.
Also crushed pineapple may be used instead of pineapple chunks.