Pineapple Casserole - cooking recipe

Ingredients

2 (8 oz.) cans chunk pineapple
5 Tbsp. flour
1 c. sugar
1 1/2 c. cheese
1 1/2 c. Ritz crackers
1 stick butter

Preparation

Put pineapple chunks and juice in bottom of casserole dish. Mix flour and sugar.
Pour over pineapple.
Melt butter and crushed Ritz crackers.
Sprinkle crackers over mixture and top with grated cheese.
Bake at 350\u00b0 for 45 minutes.