Peanut Butter Roll - cooking recipe

Ingredients

2 1/2 c. sugar
1/3 c. water
2/3 c. corn syrup
2 egg whites
powdered sugar
peanut butter

Preparation

Mix sugar, water and syrup in deep pan.
Bring to a boil. Cook to hard ball stage.
Slowly pour over egg whites while beating with electric beater.
Beat until candy clings to spoon and loses most of its shine.
Spread on smooth surface; sprinkle with powdered sugar.
Spread generously with peanut butter.
Roll into one large roll; divide into 2 rolls.
Cut into desired pieces.