Chili Sauce - cooking recipe

Ingredients

2 doz. tomatoes
3 green peppers
3 onions
1/2 c. sugar
1 qt. vinegar
2 level Tbsp. salt
1 level Tbsp. ground cloves
1 level Tbsp. nutmeg
1 level Tbsp. ginger
1 level Tbsp. allspice

Preparation

Scald and peel tomatoes; cut them in small pieces and put with all other ingredients into a granite saucepan.
Cook very slowly for three hours and then can and seal.