Cabbage Casserole - cooking recipe

Ingredients

2 medium cabbages
1 small jar Cheez Whiz
1 c. margarine minus 3 Tbsp.
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
2 1/2 c. milk
2 green peppers, chopped
4 c. corn bread crumbs

Preparation

Chop cabbages.
Cook in 2 cups water for 5 minutes.
Drain and set aside. Mix margarine, flour, salt, pepper, milk and green peppers.
Cook until thick.
Remove from heat and add Cheez Whiz.