Chili Sauce Dip - cooking recipe

Ingredients

1 (12 oz.) bottle chili sauce
2 Tbsp. lemon juice
3 to 4 drops Tabasco sauce
2 Tbsp. horseradish
1/4 c. finely chopped celery
1 Tbsp. minced parsley (fresh is best)

Preparation

Combine all ingredients and chill.
Serve with crisp raw vegetables and/or tortilla chips.
Yield: About 1 1/2 cups.