Make Ahead Pie Crust - cooking recipe

Ingredients

4 c. all-purpose flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. shortening
1/2 c. cold water
2 Tbsp. cider vinegar
1 egg

Preparation

Combine flour, sugar and salt.
Blend in shortening until crumbly.
Combine water, vinegar and egg.
Beat lightly with fork. Pour into dry mixture.
Blend until sticky.
Chill 2 hours. Divide into 4 or 5 balls or roll out to fit pie pans.
Wrap securely and refrigerate or freeze.