Low-Fat Spinach Dip - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 c. low or nonfat yogurt (plain)
1 c. reduced calorie Miracle Whip
1 pkg. vegetable soup mix
1 pkg. Ramen soup (discard seasoning pkg.)

Preparation

Thaw spinach in strainer; squeeze out excess water.
Mix together all ingredients, except noodles.
Break noodles into 1/2-inch pieces and add to dip.
Add noodles less than 1 hour before serving so they don't get soggy.