Chocolate Cake(Made With Chocolate Syrup) - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 can chocolate syrup (not the little one)
1 tsp. vanilla
4 eggs
1 c. flour
1 tsp. baking powder
pinch of salt

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating after each.
Sift dry ingredients.
Add alternately with syrup. Add vanilla.
Pour into 2 well-greased and floured pans (about 8-inch).
Bake at 350\u00b0 for 30 minutes.