Cheese Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
3 Tbsp. mayonnaise
1/2 c. whipped cream
1/2 c. chopped nuts
1/2 c. crushed pineapple
2 Tbsp. lemon juice

Preparation

Mash a package of cream cheese until soft.
Add mayonnaise gradually; mix well.
Add cream, which has been whipped, then fold in chopped nuts, crushed pineapple and lemon juice.
Put in refrigerator until firm.
Serve on lettuce with salad dressing.