Red, White And Blue Pie - cooking recipe

Ingredients

2 pie shells, baked
8 oz. cream cheese
1 c. sugar
1 tsp. vanilla
2 c. heavy cream
1 can blueberry pie filling
strawberries (as needed)

Preparation

Soften cream cheese and beat with 3/4 cup sugar and vanilla. Beat cream and 1/4 cup sugar until thick; fold into cheese mixture. Pour into cooled pie shells.
Make a well in the middle and pour 1/2 can blueberries into each.
Decorate outer edge with strawberries.