Banders' Favorite Peach Cobbler - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches
1 box yellow cake mix
1 stick margarine, sliced

Preparation

Pour peaches and juice into buttered 9 x 13-inch baking pan. Sprinkle cake mix over top.
Dot with margarine.
Bake at 350\u00b0 for 35 to 40 minutes or until lightly browned.
Serve warm with vanilla ice cream.