1, 2, 3, 4 Cake - cooking recipe

Ingredients

1 c. oleo (2 sticks)
2 c. sugar
3 c. flour
3 tsp. or 1 Tbsp. baking powder
4 large eggs
1 c. milk
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Cream
the
butter
and
sugar\tuntil light and fluffy. Stir together
flour and baking powder; set aside.
Beat eggs into oleo
mixture,
one
at a time, beating well after each. Add flour and milk alternately, mixing thoroughly. Grease and flour a 9 x 13-inch pan, or use 3 (8-inch) cake pans.
Bake in a 350\u00b0 oven for 25 to 30 minutes.