Pasta With Spinach And Parmesan Cheese - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1/4 c. olive oil
1 1/2 Tbsp. basil
1 clove garlic, minced
1/2 tsp. salt
9 oz. fettucine, cooked and kept hot
1/2 c. Parmesan cheese
1/2 c. half and half or whole milk

Preparation

Thaw spinach and press out excess liquid.
Heat oil with basil and garlic for a few minutes.
Add spinach and salt; cook and stir over low heat about 5 minutes.
Add Parmesan cheese and milk to spinach.
Toss this mixture with fettucine until well blended. Serves 4 to 5.