Hocus Pocus Clam Dip - cooking recipe

Ingredients

1 (7 oz.) can minced clams
2 (3 oz.) pkg. cream cheese, softened
1/4 tsp. salt
2 Tbsp. grated onion
1 tsp. Worcestershire sauce
3 drops hot pepper sauce
2 tsp. lemon juice
1 tsp. chopped parsley

Preparation

Drain clams, saving liquor.
Blend rest of ingredients except liquor into a paste.
Gradually add about 1/4 cup clam liquor and beat until consistency of whipped cream.
Chill. Serve with chips. Makes about 1 pint dip.