Chocolate Nut Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, unbaked
2 eggs, room temperature
1 c. sugar
1/2 c. flour
1/2 c. butter or margarine, melted and cooked
1 c. chocolate chips
1 c. pecans, coarsely chopped
1 tsp. vanilla

Preparation

Beat eggs at high speed until light and lemon colored. Gradually beat in sugar.
Reduce to low speed and beat in flour and butter; mix well.
Stir in chocolate chips, nuts and flavoring.
Turn into unbaked pie shell.
Bake at 350\u00b0 about 40 minutes.
Serve warm or cold with sweetened whipped cream or ice cream.