Gazpacho - cooking recipe

Ingredients

1 small clove garlic, crushed
1 Tbsp. sugar
1 1/2 tsp. salt
1 (46 oz.) can tomato juice
1/4 c. vegetable oil
2 Tbsp. lemon juice (fresh)
1 tsp. Worcestershire sauce
3 finely chopped tomatoes
1 cucumber, peeled and diced
1 green pepper, diced finely
1 c. shredded carrot
1 c. thinly sliced celery
1/4 c. thinly sliced green onion

Preparation

Combine garlic, sugar, salt, tomato juice, oil, lemon juice and Worcestershire in large bowl.
Beat until blended.
Stir in tomatoes, cucumber, green pepper, carrots, celery and green onion. Cover and chill for several hours.