Summer Salad - cooking recipe

Ingredients

1 lb. cucumbers
2 tsp. salt
1 1/2 lb. tomatoes
2 Tbsp. chopped mint
1 lb. zucchini
1/4 c. wine vinegar
3/4 c. red onion, chopped
1/4 c. chopped parsley

Preparation

Peel, seed and chop cucumbers.
Chop zucchini.
Mix salt and vinegar; toss with zucchini and cucumbers.
Let sit for 30 minutes.
Mix remaining ingredients and add.
Add vinegar, oil and salt and pepper to taste.