Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples, cored and peeled
2/3 to 3/4 c. packed brown sugar
1/2 c. flour
3/4 tsp. cinnamon
3/4 tsp. ,nutmeg
1/3 c. margarine

Preparation

Place apples in 8-inch square pan, greased.
Blend remaining ingredients until crumbly (a pastry blender works very well) and spread over apples.
Bake in 375\u00b0 oven until tender and brown, 30 to 35 minutes.
Serve with vanilla ice cream.