Dilled Carrots - cooking recipe

Ingredients

1/2 c. white vinegar
1/2 c. water
1 tsp. salt
1 Tbsp. dill or fresh dill
1 clove garlic
1/2 onion, sliced thin
1 lb. carrots

Preparation

Clean carrots and cut into thin strips.
Pack carrots into a jar with garlic, onion and fresh dill.
Bring vinegar and water to a boil.
Add salt and dill, if not using fresh dill.