Fresh Pueblo Peach Crisp - cooking recipe

Ingredients

6 to 7 fresh peaches
3/4 c. brown sugar
1/4 c. sugar
1/4 tsp. salt
1/2 c. butter or oleo

Preparation

Cut peaches into slices.
Mix sugar and salt and sprinkle over peaches in a shallow pan.
Combine flour and brown sugar in bowl; cut in butter until size of peas.
Sprinkle mixture over peaches. Bake in 375\u00b0 oven for 45 minutes or until topping is crumbly and brown.
Serve warm with cream or whipped topping.