Pizza Sauce I - cooking recipe

Ingredients

1/2 bushel tomatoes or 8 qt. tomato juice
3 lb. onions, chopped
1/2 c. salt
4 hot peppers or 1 tsp. red pepper
2 c. salad oil
2 Tbsp. basil leaves
1 Tbsp. oregano
1 1/2 c. sugar
4 (12 oz.) cans tomato paste

Preparation

Cook tomatoes
until soupy, approximately 3 hours.
Add the rest of the ingredients,
except
tomato
paste and cook 1 hour. Add tomato paste and stir.
Put in jars and cook 20 minutes.