Cheese Puffs - cooking recipe

Ingredients

1 (5 oz.) jar Old English sharp cheese spread
1/4 c. soft butter
1/2 tsp. salt
1/2 c. flour
1/8 tsp. cayenne pepper

Preparation

Cream the cream cheese and butter. Add dry ingredients and mix well. Form into 1-inch balls and place on greased cookie sheet. Chill at least 2 hours. Bake at 400\u00b0 for 10 minutes.