Spanakopita(Spinach Pie) - cooking recipe

Ingredients

2 lb. fresh spinach or 2 (10 oz.) frozen spinach, thawed
6 eggs
1 c. milk
1/2 lb. Feta cheese, crumbled
1/4 c. olive oil
1 lb. filo pastry sheets
2 Tbsp. cold water
2 medium onion, chopped
1/4 c. fresh dill or 1 Tbsp. dill weed
salt and pepper to taste
1/2 c. olive oil or vegetable spray

Preparation

Use this dish as a main dish or hors d'oeuvres.