Fiesta Mexican Pie - cooking recipe

Ingredients

8 oz. ground beef
1 green pepper
1/4 c. chopped onion
8 oz. jar Cheez Whiz
1 1/2 tsp. chili powder
1/2 c. chopped tomato
2 eggs
3/4 c. flour
1/2 tsp. salt
1/3 c. milk
1 Tbsp. cornmeal

Preparation

Brown ground beef in skillet, stirring until crumbly; drain. Add green pepper and onion.
Cook until tender, stirring frequently.
Add 1/2 the chili powder and Cheez Whiz.
Cook until Cheez Whiz melts, stirring constantly.
Stir in tomato.
Combine remaining Cheez Whiz, eggs, flour, salt and milk in mixer bowl; beat until smooth.
Pour into greased 9-inch pie plate. Sprinkle with cornmeal.
Spoon ground beef mixture over batter to within 1-inch of edge.
Bake at 400\u00b0 for 25 to 30 minutes or until golden brown.