French Toast - cooking recipe

Ingredients

2 eggs
1 1/4 c. milk
1 tsp. vanilla extract
1/2 tsp. salt
1 tsp. cinnamon
dash of nutmeg
loaf French bread
powdered sugar

Preparation

Preheat griddle to 350\u00b0. Mix eggs, milk, vanilla, salt, cinnamon and nutmeg together. Dip bread in mixture. Cook on griddle. Cook until both sides are light brown. After you remove the bread, sprinkle both sides with sifted powdered sugar. No syrup needed.